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Betaine in Human Nutrition

Cover of the American Journal of Clinical Nutrition

This paper on Betaine, one of the key ingredients in Ola Loa, was published in the American Journal of Clinical Nutrition. It shows how Betaine functions to support heart, liver and kidney health, as well as its implications for atherosclerosis, diabetes and more. 

American Journal of Clinical Nutrition, (2004); Stuart A.S. Craig; pp 539-549

 

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